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☕ RECIPE

Wild Flower

Origami S · Wild Flower · Coffeeverse

Coffee12 g
Water192 g
Temp95 °C
Time2:50 min
Ratio1:16
GrindMedium-fine

Steps

1
Bloom

Pour gently to 35 g, making sure all the coffee is evenly wet. Wait 40 seconds.

2
Pour 2

After the 40-second bloom, pour gently and steadily until the scale reaches 110 g.

3
Final Pour

When the water has dropped close to the coffee bed (before the surface is exposed), pour gently and steadily until the scale reaches 192 g. Then allow the brew to draw down.

Grinder

Comandante C40

Start at 23 clicks

Use this exact setting as your starting baseline. Grinder calibration, burr wear and coffee density can cause small differences.

Bloom: 35 g · 40 sec

Technique

Keep the coffee bed evenly saturated. Do not deliberately let the bed run completely dry between pours.

Pouring tip

Pour gently, steadily and with control. Avoid aggressive pouring or unnecessary agitation. Small controlled circles can help keep the coffee bed evenly saturated.

Maximum drawdown: 2:50 min

Brew this with your coffee on Qffee