‹ Kaapi Brewing
☕ RECIPE

AP Robusta Medium

Orea 02 with Swith Base

Coffee15 g
Water240 g
Temp92 °C
Time3:12 min
Ratio1:16
GrindMedium-fine

Steps

1
Bloom

0:00 → 0:40 · Pour to 45 g cumulative · Pour gently to the planned target, making sure all the coffee is evenly wet. wait for the planned bloom time.

2
Pour 2

Pour to 140 g cumulative · After the 40-second bloom, pour gently and steadily until the scale reaches the planned target.

3
Final Pour

Pour to 240 g cumulative · Begin when the water level is approximately 1 cm above the coffee bed. Pour gently and steadily until the scale reaches the planned target. Then allow the brew to draw down.

Grinder

Comandante C40

23 clicks

Use this exact setting as your starting baseline. Grinder calibration, burr wear and coffee density can cause small differences.

Bloom: 45 g · 40 sec

Technique

Keep the coffee bed evenly saturated. Do not deliberately let the bed run completely dry between pours.

Pouring tip

Pour gently, steadily and with control. Avoid aggressive pouring or unnecessary agitation. Small controlled circles can help keep the coffee bed evenly saturated.

Maximum drawdown: 3:12 min

Brew this with your coffee on Qffee